A SECRET WEAPON FOR GREEK RESTAURANT

Galaktoboureko can be a Greek dessert made with semolina custard baked in a very phyllo pastry. Its title signifies “milk borek” and like spanakopita, it belongs to some family of crammed pastries produced with phyllo dough.In comparison to other Greek locations in the area, this 1 leans somewhat upscale, which means parts are smaller sized and